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The method is thoroughly published and tested. In an article in FoodProductionDaily the method was described as the most efficient one: "According to EFSA, the most effective method to detect MOH levels in food is through pre-separation by high performance liquid chromatography (HPLC) online coupled to GC with flame ionisation detection (FID)."
DIN EN 16995:2017-08 “Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis.”
Used to quickly detect mineral oil contaminants in different matrices such as cosmetics, food, grease, feed and packaging materials.